Method
- In a Pan, boil water and add little oil , salt and pasta. Turn off the flame when Pasta is 80% cooked.
- In a jar, add soaked Kashmiri Mirch, Tomatoes, Red Chilli Powder and make a smooth paste.
- In a pan, add oil, Asafoetida,Garlic, Onion, Green chillies, turmeric powder, salt, coriander powder, red chilli powder and saute it well.
- Now add the paste made.
- Once the paste starts removing oil, add Boiled pasta and cook for 5 minutes.