Method
- Fry Potatoes in oil with salt, turmeric powder, red chilli powder, dry mango powder and coriander powder.
- In a jar, add little oil, Onion, Tomatoes, Garlic cloves, Green chilli, Cashew and grind it to smooth paste.
- In a pan, add oil, once its hot add Asafoetida,add Paste made, red chilli powder, turmeric powder, dry mango powder, coriander powder and garam masala, cook it until the sides leaves the oil.
- Now add curd in that, and cook for 3 minutes, then add boiled potatoes.
- Cook it for 5 minutes and then garnish it with coriander leaves.